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dc.contributor.authorMostova, Anastasiia-
dc.contributor.authorKliuchnyk, Ruslan-
dc.date.accessioned2023-12-18T08:41:55Z-
dc.date.available2023-12-18T08:41:55Z-
dc.date.issued2023-12-18-
dc.identifier.citationMostova A., Kliuchnyk R. Development of the balanced scorecard for the state's strategy of food security. Revista ESPACIOS, Vol. 40 (Number 44), 2019. Page 6.uk_UA
dc.identifier.issn0798-1015-
dc.identifier.urihttp://biblio.umsf.dp.ua/jspui/handle/123456789/6225-
dc.description.abstractThis paper has proposed a balanced scorecard (hereinafter, BSC) for the implementation of a state's strategy of food security. The application of the strategy cards based on scientific developments by R. Kaplan and D. Norton has been substantiated for implementing the state's strategy of food security. Components of a strategy card for food security have been devised that are represented through financial support to agricultural policy; social benefits for people; governance and infrastructure support for the domestic market; state management and resources for providing food security.uk_UA
dc.language.isoenuk_UA
dc.relation.ispartofseriesRevista ESPACIOS;Vol. 40 (Number 44), 2019-
dc.subjectfood securityuk_UA
dc.subjectstate's food security strategyuk_UA
dc.subjectbalanced scorecarduk_UA
dc.subjectstrategy carduk_UA
dc.titleDevelopment of the balanced scorecard for the state's strategy of food securityuk_UA
dc.typeArticleuk_UA
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