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dc.contributor.authorMostova, A.D.-
dc.date.accessioned2023-12-20T12:02:21Z-
dc.date.available2023-12-20T12:02:21Z-
dc.date.issued2023-12-20-
dc.identifier.citationMostova A.D. (2019). Strategic maps in the formation of the food security strategy of the state. Academic review. Vol. 2 (51). pp. 15–27.uk_UA
dc.identifier.issn2074-5354-
dc.identifier.urihttp://biblio.umsf.dp.ua/jspui/handle/123456789/6234-
dc.description.abstractA deep theoretical research of foreign and domestic scientists' models of strategic maps, which are used for designing the strategy of commercial enterprises, is carried out in the article. The use of strategic maps based on the scientific developments of R. Kaplan and D. Norton's for implementation of the state food security strategy was substantiated. A strategic food security map has been developed. It includes financial support for agrarian policy; social security of the population; regulation and infrastructure of the domestic market; public administration and resource security of food security. For each element of the strategic map, a system of strategic goals and strategic indicators is proposed.uk_UA
dc.language.isoenuk_UA
dc.publisherУніверситет імені Альфреда Нобеляuk_UA
dc.relation.ispartofseriesAcademic review;Vol. 2 (51)., 2019-
dc.subjectfood securityuk_UA
dc.subjectstate food security strategyuk_UA
dc.subjectsystem of strategic goalsuk_UA
dc.subjectbalanced scorecarduk_UA
dc.subjectstrategic mapuk_UA
dc.titleStrategic maps in the formation of the food security strategy of the stateuk_UA
dc.typeArticleuk_UA
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