Andriushchenko, K.; Datsii, O.; Lavruk, O.; Dmytrenko, R.; Kutashev, I.; Vinichenko, I.; Mishchenko, D.; Kakhovych, Y.; Pivovarov, K.; Ortina, G.
(Creative Commons CC BY license, 2023-02-01)
A theoretical and methodological study was carried out to determine the need and features of developing
a matrix of food industry capacity for making management decisions in the formation of sustainable development of ...